I may try to find time to post the recipe, but not just yet.
The Sustainable Ballard festival is this weekend. I will be doing a cooking demo at 3:00 on Sunday. My current plan is to demo our Camarones Mojo de Ajo. Please join us there.
Camarones mojo de ajo—a dish that normally translates as "overcooked prawns overwhelmed by garlic"—clearly benefited from a chef with some French training. The juicy shrimp popped like ripe grapes in the mouth, and the garlic-chipotle sauce was perfectly made