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July 03, 2008



I think you mean it's available every day you're open except Fri/Sat.

That meatloaf...OMG, and we hadn't ever tried the Prawns before. My mom ordered them, and then Chrissy and I looked at each other in a "have we not tried these before, I could have swore one of us had ordered it" kinda way. We both tried a bite from my mom, and they were amazing. I still don't know if I'm ready to give my meatloaf yet, but man. I also tried that mustard habanero sauce, and ordered the gravy on the side. The meatloaf in the mustard stuff is to die for. I don't know if horseradish is traditional or not, but I've always been a fan of horseradish on my meatloaf, b/c it is generally a spiciness I can tolerate alot better than habanero type spice. My question is, would you be game to make a horseradish sauce?

The mashed potatos however were off the chart spicy, and I couldn't enjoy them without putting the white gravy on them.

Until next time! Great seeing you as always.

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