Just posted the new dinner menu online. The lunch menu should be posted some day soon.
New items include a Southwestern Gravlax served with mixed greens, cilantro vinaigrette and candied pecans, a Vegetarian Plate and the Meatloaf that we've been running as a special last few weeks.
We've also added a couple new options for sauce on your Chicken Fried Steak or Meatloaf. After playing around for a few weeks I've come up with a very good Green Chile Sauce to offer as an alternative to White Country Gravy. Blake has also come up with a Spicy Mushroom Gravy that is very, very good. Our salsa has also changed. As much as I love the Nopalito, too many guests just sent the green bits back to the dishwasher, too many people wondered why we had green beans in the salsa, and it really didn't have enough fire for me. Blake developed a nice blended salsa that uses both tomatoes and tomatillos along with fresh and dried chiles.